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Cirque Du Soleil - Prep Cook

San Antonio, TX 78227

Posted: 08/18/2023 Employment Type: Temp Job Category: None Job Number: 52492

Job Description

Cirque du Soleil - Bazzar is coming to San Antonio, TX!  

If you are looking to make money while having fun, APPLY TODAY!

We are looking to hire Prep Cooks !

November 5th - December 3rd

Apply Today at or call (210) 538-5290 to set up an appointment.

Primary Responsibilities 

  • Prepare cold and hot sections of the kitchen service line.
  • Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment.
  • Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
  • Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service or sandwiches.
  • Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment.
  • Stocks and maintains sufficient levels of food products at line stations to ensure a smooth service period.
  • Follows proper plate presentation and garnish set up for all dishes.
  • Assists others in closing the kitchen.
  • Participate in the teardown and set up of the kitchen.

The ideal candidate will: 

  • 2 years of hands-on kitchen experience or an effective combination of education and experience.
  • Culinary skills and techniques for preparing small and large quantities of food.
  • Ability to handle and prepare a variety of raw and cooked foods.
  • Strong understanding and compliance with standard portion sizes, cooking methods, quality standards, kitchen rules, policies, and procedures.
  • Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, saut burners, convection oven, flat top range, and refrigeration equipment. 
  • Possession of a cooking degree is an asset.
  • Ability to work well under pressure and take direction.
  • Motivated team player with good initiative and problem-solving abilities.
  • Assist in other areas as needed and assigned by another Cirque Kitchen Manager and Head Chef.
  • Available to work 5 days a week, including weekends, early mornings, and late nights during the entire city run.
  • Reasonable knowledge of English and the language of the market. 


  • Working Hours: 35-40 Hours per week.
  • Working Days: 5 days a week (Subject to change according to the show schedule)


Cirque du Soleil is the world leader in live entertainment. Join us in creating the unexpected and take your hospitality career to new heights!

  • Experience the magic for yourself! Receive one (1) complimentary ticket to the show upon availability. 
  • Exclusive behind-the-scenes tour.
  • Artistic encounters.
  • 40% off at the Cirque du Soleil merchandise boutique. 
  • And much more!

Apply Online for immediate consideration! To learn more about our positions, please call TMD Staffing San Antonio at (210) 538-5290    


Apply Online

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