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Cirque du Soleil- Kitchen Chef

HOUSTON, TX 77064-3417

Posted: 01/24/2023 Employment Type: Temp Job Category: None Job Number: 40971

Job Description

TMD Staffing is currently hiring for a Chef for the traveling Cirque du Soleil show KOOZA!

This is an immediate opening. 

Primary Responsibilities

  • Prepare food for service to Cirque s employees (e.g. chopping vegetables, butchering meat, or preparing sauces);
  • Cook menu items in cooperation with the rest of the kitchen staff;
  • Together with Cirque s kitchen team, collaborate and construct menus with new or existing culinary;
  • creations ensuring the variety and quality of the servings;
  • Answer, report and follow Cirque chef s instructions;
  • Clean up station and take care of leftover food;
  • Stock inventory appropriately;
  • Ensure that food comes out in high quality and in a timely fashion;
  • Comply with nutrition and sanitation regulations and safety standards;
  • Maintain a positive and professional approach with coworkers and customers;
  • Help oversee prep cook s duties and tasks.

The ideal candidate will:

  • 3-5 years of proven cooking experience;
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures;
  • Accuracy and speed in executing assigned tasks;
  • Familiar with industry s best practices;
  • Culinary school diploma is a bonus;
  • Good knowledge of English and language of the market to facilitate conversations with foreign tour team;
  • Potential for heavy lifting may work on one s feet for up to 10 hours, work in a loud environment;
  • Comfortable to work in an environment subject to outside weather conditions (cooking facilities are under a non-permanent structure: containers);
  • Availability for the whole city duration;
  • Provide any health/food safety certification documentation as may be required in the relevant market;
  • Availability for the whole city duration.

If you are interested please apply at or call our office today at 713-290-0090.  


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